Vegan muffins with rose and strawberry jam without sugar
Today we have a 100% guilt-free sweet proposal for you! These muffins are vegan and sugar-free and w...
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Homemade tomato chilli sauce with roses
Homenade from fresh vegetables, this tomato chilli sauce has a character that stands out. We admit t...
The cocktail: Rose&Strawberry Hennessy Sour
Cocktails! That seductive category of drinks that attracts us so much. And not only because we like ...
Cooking with Roses workshop
Last Sunday, 13th of November it was a cooking day. It was “Cooking with Roses” day – time of the fi...
Roses Night Menu at Talents Restaurant
We’ve been thinking from quite some time about how would develop our “floral gastronomy” concept abo...
Viewpoint: Raspberry honey ice cream with rose jam topping by food blogger Joana Petrova
Perhaps you’ve heard and if you didn’t, now is the time! The big news from Rosey’s mark in the begin...
Viewpoint: Cake with Almond Pancakes and Rose & Raspberry Jam by culinary blogger Tanya Doneva
We have already shared the reveal of the new Rosey’s mark jams with roses collection. We have shared...
Viewpoint: Banana Rose muffins by Sophie from Foodie Boulevard
This culinary challenge of ours, roses in food, in combination with the launch of Rosey’s mark new s...
Local Food Design 2016
From 17 to 19-th of June, during a very very hot weekend in Plovdiv took place the first edition of ...
Stuffed dates with cheese and roses
Today we present something original and fast to prepare and to have instead of nuts together with yo...
