Еasy-to-make oat bars with roses and raspberries

There are recipes that don’t require complex techniques, special equipment or long hours in the kitchen – just a good mood and quality ingredients. These homemade oat bars with rose and raspberry jam are exactly that. They are easy to prepare, with affordable products and are the perfect solution when we are looking for something quick, tasty and meaningful for our everyday lives.

These bars are a great choice for a balanced breakfast, an energizing afternoon break, a light snack on the go or a homemade dessert that we can share with family, colleagues or friends. The combination of oats, whole grain flour, nuts and fruits gives a feeling of satiety and stable energy, without sudden energy drops, and the rose and raspberry jam by Rosey’s Mark adds a delicate aroma and a subtle floral accent that turns these oat bars into something more than just a simple snack.

Homemade oat bars also have their functional benefits – they contain fiber that aids digestion, natural fats from nuts for better satiety and a carefully selected source of sweetness. When we prepare our food at home, we know exactly what we put in it – without unnecessary additives, with a balance between taste and body care.

This recipe is our way of showing how the Bulgarian rose can be part of a modern, practical and functional kitchen – in the small moments when we choose to take care of ourselves with something real and prepared with care.

Below you will find the exact proportions, steps and little useful tips with which you can easily prepare these oat bars at home – even on a busy weekday. The recipe is suitable for both beginners in the kitchen and people who like to experiment with homemade desserts and snacks.

OAT BARS WITH ROSE AND RASPBERRY JAM

INGREDIENTS:
for 9 pcs

1.5 tsp. oats
1.5 tsp. whole wheat flour
½ tsp. sugar
1 tsp. salt
1 tsp. baking soda
125 g butter
1/8 tsp vanilla seeds
200 g Rosey’s Mark rose and raspberry jam or Rosey’s Mark rose jam
50 g fruit of choice (raspberries, blueberries)
50 g walnuts

RECIPE:

1. Mix the oats, flour, baking soda, salt and vanilla in a bowl.
2. Melt the butter and mix with the sugar.
3. Add to the dry mixture and mix well.
4. Transfer 2/3 of the mixture to a 20×20 cm baking tray, covered with baking paper.
5. Press the mixture well and bake for about 15 minutes in a preheated oven at 160̊˚С.
6. Once lightly browned, take out of the oven and spread the rose jam and fruit on top.
7. The rest of the oat mixture is evenly distributed, without pressing, and everything is baked again for about 30-40 minutes until it gets golden brown.
8. When ready, let cool completely and cut into squares.