Kozunak with rose water
Easter is coming! The festive preparations during the week right before Easter are mostly related to...
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Bulgarian banitza with goat cheese, roses and rosemary
When we think of traditional Bulgarian food, one of our favorite classics is... 'banitza'. Banitza i...
Roses for professionals: The new HoReCa line by Rosey’s Mark from the Bulgarian Valley of Roses
In modern gastronomy, the quality of the raw material is the foundation of every successful restaura...
Еasy-to-make oat bars with roses and raspberries
There are recipes that don't require complex techniques, special equipment or long hours in the kitc...
Rosey’s Mark at Pagur 2025 International Festival
From October 1st to 5th in Golden sands, Bulgaria took place the first edition of PAGUR festival, an...
Rosey’s Mark Managing Partner Ina Abadjieva with first business trip in Japan
In this post we share about the exciting and long-awaited business trip to Japan of our co-founder a...
Rose jam glazed lamb chops with wild garlic pesto
On the list of top spring festive foods, together with Easter eggs, Easter sweet bread and green sal...
Why combine a rose-flavoured drink and meditation?
In the most feminine month of March, we pay special attention to self-care. And in the first place w...
Dietary intake of Rosa damascena against UVB-induced skin aging by improving collagen synthesis
In 2017, a group of Korean scientists published a study titled “Dietary Rosa damascena protects agai...
ROSE CHIA PUDDING
The romantic red and pink mood can't escape us in mid-February. The theme of love and the ways in wh...
Research on the antibacterial activity of rose oil on some diseased plants such as tomatoes and peppers
In 2003, Iranian scientists published a study in the journal Phytomedicine titled “Antibacterial act...
Rose pistachio nougat bonbons
This recipe is for those times when we crave for something sweet, but nutritious, without unnecessar...
