Roses for professionals: The new HoReCa line by Rosey’s Mark from the Bulgarian Valley of Roses
In modern gastronomy, the quality of the raw material is the foundation of every successful restaura...
For Roses with Love
Why combine a rose-flavoured drink and meditation?
In the most feminine month of March, we pay special attention to self-care. And in the first place w...
Experience Rose-picking with Rosey’s Mark
Experiencing the rose-picking season, or as we call it in Bulgarian 'Rozober', is magical memory for...
Establishment, mission and goals of the Edible Rose Foundation
We are proud and excited to share that on February 1, 2023, the Edible Rose Foundation was officiall...
Edible roses for well-being from within
Bulgarian rose as an edible flower – what we have learned in 10 years10 years of working with the ...
Mission Edible Rose
In time of annual recaps and plans for the next year, we are excited to share with you our big news ...
Romantic menu
In February - month of Love, we bet for the tried and tested approach 'Love goes through the stomach...
Functional food, balanced diet and how rose fits in
Doctor Snegarova, would you introduce yourself?My name is Violeta Snegarova and I am a doctor, tra...
Traditional rose celebrations in Bulgaria
In the months of May and June rose season is a big event, particulary important in the Rose Valley o...
Guide to the perfect cup of rose tea
The rose is one of the most special flowers. From first sight it is delicate, beautiful, joyful with...
