Roses for professionals: The new HoReCa line by Rosey’s Mark from the Bulgarian Valley of Roses
In modern gastronomy, the quality of the raw material is the foundation of every successful restaurant, pastry shop or cocktail bar. That is why, based on our experience and knowledge of the applications of rose in food, and as a logical extension of our consumer products (sweets, teas, chocolates with roses), Rosey’s Mark has created a special HoReCa line with Bulgarian rose – professional products designed for chefs, pastry chefs, mixologists and bartenders who are looking for natural, local and authentic ingredients with guaranteed origin.
The new category “Roses for Professionals – HoReCa” is now available in our online store and offers a selection of high-quality products with Bulgarian rose for use in food and beverages.
Bulgarian rose with guaranteed origin from the Valley of Roses
All products in Rosey’s Mark Pro Horeca line are made from the emblematic oil-bearing rose for our home country Bulgaria. The roses we use are carefully selected and grown in the famous Valley of Roses – a region recognized worldwide for its traditions in cultivating the highest quality oil-bearing rose.
We select and use damask rose predominantly from organic farming, and this type of rose is known for its fine, multi-layered and natural aroma. The specific climate and soils of the region give the rose a distinctive flavor profile that is highly valued in culinary and mixology. Simply, the terroir of Bulgarian Valley of Roses is unmached in terms of obtaining the highest quality aromatic, essential oils containing rose damascena. And that’s what we have packed for the demanding food and beverage professionals around.
For professionals in the kitchen and behind the bar, this means:
stability of the aroma
pure, natural origin
possibility of precise dosing
authentic, natural floral taste without artificial additives
HoReCa packed products with premium quality Bulgarian rose for restaurants, patisseries and bars
The professional Horeca line of Rosey’s Mark includes 4 products developed specifically for the needs of the restaurant and bar business.
Rose flour for cooking, baking, confectionery and gourmet desserts
Ideal for:
creams and mousses
chocolate desserts
biscuits and macarons
authors pastry recipes
Rose flour adds a delicate aroma and depth of flavor without dominating the other ingredients. Its application and palpability in the final product are entirely in the hands of the recipe author and his creative vision for the culinary creation.
Rose buds for bars and professional kitchens
Suitable for:
cocktails and mocktails
infusion in syrups
decoration of desserts and plates
We select rose buds strictly from the Bulgarian Valley of Roses, following all processing steps to give bartenders and chefs a qualitatively distinguishable, aromatic and natural rose in their toolbox of decoration elements. Thus, Rosey’s Mark rose buds for confectionery and bar culture are a natural way to achieve aesthetics and a tangible, natural aroma in one.
Rose petals for pastry creations and professional kitchens
Suitable for:
decoration of desserts and cakes
gourmet salads and modern fusion cuisine
attractive plating of various dishes
Rose petals for confectionery and professional cooking are the aesthetic element that can give finish and a refined look to a variety of pastries, desserts, cakes, creams, salads and dishes. Hand-picked from organic Bulgarian damask rose, these rose petals are handy for a quick and good looking finish to various culinary creations, and their aromatic qualities can contribute not only to the look, but also to the taste and aroma of the finished dish.
Rose water for cooking and drinks preparation
Rose water for cooking is a well-known versatile tool in the professional kitchen. It can be used for:
flavoring creams and ganaches
creating signature cocktails
sauces and dressings
refined gourmet menus
Rosey’s Mark rose water is the first Bulgarian rose water bottled specifically for culinary purposes and finds its rightful place among the products in the professional HoReCa line of the brand for chefs, confectioners and bartenders. The product is distinctive in that it is 100% natural, distilled from fresh organic Bulgarian rose blossom and has a memorable, distinct aroma of freshly blossomed rose. A valuable choice for restaurants, bars and chefs that value pure, natural ingredients and clear local origins.
Why professionals choose natural ingredients with proven origin
Modern customers are increasingly interested in the origin of ingredients, naturalness, local and sustainable production, authenticity. Using edible roses from the Valley of Roses in Bulgaria gives restaurants and bars the opportunity to offer not just taste, but history, tradition and identity.
The HoReCa line by Rosey’s Mark is created for professionals who do not compromise on quality, looking for and wanting to work with premium raw materials and ingredients.
Whether you are creating a fine dining menu, a boutique dessert concept, a signature cocktail list or seasonal gourmet offerings, the products with Bulgarian rose by Rosey’s Mark give you the opportunity to add a natural floral accent and recognizable character.
When you are looking for edible roses for professionals, the Rosey’s Mark HoReCa line gives you:
✔ guaranteed origin from the Valley of Roses in Bulgaria
✔ European Union food safety standarts
✔ 100% natural ingredients
✔ professional size packaging
✔ stable aroma and quality
Because haute cuisine begins with the selection of ingredients. Discover the Rosey’s Mark HoReCa line and bring the authentic taste of the Bulgarian rose into your professional kitchen.
Looking for ideas and inspiration for your own rose recipes? Check out the Recipes blog section.
Frequently Asked Questions
How is rose water used in professional cuisine?
Rose water can be added to creams, cocktails, syrups and sauces for a delicate floral aroma.
Are rose petals suitable for direct consumption?
Yes, the products in the Rosey’s Mark HoReCa line are intended for use in food and beverages, and the rose used is from organic farming. 100% safe to eat.
What is the origin of the roses?
The roses in Rosey’s Mark products are entirely grown and processed in the famous Rose Valley in Bulgaria – a region with centuries-old traditions in cultivating the highest quality oil-bearing roses.
Explore the Rosey’s Mark HoReCa series of rose products and order HERE.
