Stuffed dates with cheese and roses
Today we present something original and fast to prepare and to have instead of nuts together with your aperitif after work. Stuffed dates with cheese and roses!
To be honest, I have planned to try that recipe for quite some time and here it is now, tested and approved. So let’t not waste more time, here the recipe:
Ingredients
- dried dates
- Bulgarian white cheese or goat cheese
- cream cheese
- olive oil
- dried Bulgarian rose petals – edible
How to prepare it
Cut the dates longwise to half and remove the pits (you can save time if you find to buy dates with pits already removed);
In a small bowl mix the white cheese and the cream cheese in proportion 2:1. Add a few drops of olive oil and stir till homogenization of the cheese mousse;
Stuff the dates with the cheese mousse with the help of little spoon;
Sprinkle with rose petals and serve.
