Ice cream with roses and raspberries
If you believe that summer calls for ice cream like we do, this one is for you. Today we bring to you the easiest, tested and proved recipe for home-made ice cream with roses and raspberries. And, if by chance the beach body dilemma is rising in your mind giving shape to the impossible question ‘more ice cream or more fit body’, you must know that, thanks to Rosey’s mark rose & raspberry jam, this ice cream recipe contains fruit sugars only. Phu! Now, let’s head to the recipe:
ICE CREAM WITH ROSE AND RASPBERRY JAM
PRODUCTS:
600 g sour cream
290 g (one jar) Rosey’s mark rose&raspberry jam
100 g raspberries
the peel of one lime
PREPARATION METHOD:
- Whip the sour cream till you get smooth cream.
- Add 200 g of the rose & raspberry jam and the lime peel and gently stir.
- In a box or in popsicle moulds, place the cream mixture and decorate with the rest of the jam and mashed fresh raspberries.
- Leave in freezer for at least 4 hours.
